![]() Gluten-free - Sub in crushed pork rinds or gluten-free bread crumbs for the panko. They won't be as crispy but will still be delicious. Oven method - Put the salmon nuggets on a baking sheet and bake at 400 for about 10-15 minutes or until they are hot. Cayenne pepper is another good option.Ĭhange up the dipping sauce - Teriyaki sauce is popular, but you can also just serve them with soy sauce or low-sodium soy sauce as well. Paprika is another great seasoning that can change the taste, too.Īdd some heat - Sriracha sauce is great for sauce or to mix in a bit and cook. Just add to the ingredients and mix in well. There are so many options that you can have each bite taste differently depending on what you dip it into.)Īdd more flavors - Add some black pepper or some lemon juice to change the taste. Turn them frequently until they are hot all the way through and all the sides are browned. Step Four: Add the rolled balls to the pan and cook. Step Three: Heat the oil in a skillet on medium heat. Step Two: Roll the balls in the panko crumbs. Stir with a spoon or use clean hands to mix everything together well. Step One: Combine the first five ingredients and roll them into 8 balls.īreak up the salmon into bite-size pieces before stirring everything together. Panko - Covers the outside of the salmon balls with a crispy texture. If you are planning to dip the crispy salmon bites in teriyaki sauce you can use less salt than if you are going to eat them plain.Įgg - Acts as the binding agent to hold the ingredients together. Garlic - Minced garlic or garlic powder work great. If you prefer to use brown rice that would also work. Any variety of rice is fine such as long-grain white rice, short white rice, basmati rice, or jasmine rice. White rice - Use already cooked rice so that it's soft. If you have leftover cooked salmon you could use that and add a dash of liquid smoke to mimic the smoky flavor. Smoked salmon - You can buy already smoked at the store or make your own Traeger Salmon. And this Salmon Ball is another great appetizer. Speaking of other delicious salmon recipes, be sure to try out my Traeger Smoked Salmon for a great smokey flavor and taste. I literally usually double the recipe - because they're gobbled up just that fast. Since these are lower in carbohydrates and high in protein, they're a great addition to a meal or fun to pair with a dipping sauce for people to snack on until dinner is ready to enjoy. In fact, they're not only delicious to eat, but they're fun to eat as well. I typically reserve my chopstick-eating skills for sushi, but these simple salmon bites are too perfect to pass up. I feel this way as an adult, and the kids do, too. It's fun to make, and then enjoy eating with chopsticks. Perfect for a party or a tasty night at home. Ready to eat in just minutes, with simple and flavorful ingredients. 380☏ for salmon bites and 400☏ for Air fryer Salmon fillets.Ĭooking at 350☏ / 180☌ in a non preheated air fryer will take up to 18 mins.Crispy Salmon Bites are an excellent dinner recipe or a fun appetizer as well. I prefer to cook salmon between 380☏ / 190☌ to 400☏ / 200☌ in the air fryer. ![]() Salmon bites could be plain like the recipe shared today but salmon nuggets are battered / breaded salmon bites. Nuggets are usually dipped in batter and sometimes breaded then fried like these air fryer chicken nuggets. All Salmon nuggets are Salmon bites but not all salmon bites are nuggets. Salmon bites and nuggets are almost the same. Are Salmon bites the same as Salmon nuggets? When it’s ready, Place cold Salmon fillets on a clean chopping board, cut each fillet into 2 or 3 lengthwise (this will depend on how wide each fillet is) then rotate and cut vertically into 3 to 4 cubes) your goal is to get 2 inch cubes. Put Fresh Salmon fillets in the freezer for 5 to 10 mins to firm it up. If your question isn’t answered, please leave us a comment below and we’ll gladly answer them. ![]() ![]() Here you’ll find answers to common questions about this recipe. ![]()
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